recipes
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Congee: கஞ்சி.糜.粥.お粥.Cháo.জাউ ভাত. Bubur Nasi.โจ๊ก
Congee originated in China during the Zhou Dynasty. Today it has evolved into countless variations across Asia. It’s versatile – enjoyed as a breakfast dish, late-night snack, or a comforting side. Understanding its history and cultural significance can spark creativity for modern food and beverage innovations.
