sustainability
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Congee: கஞ்சி.糜.粥.お粥.Cháo.জাউ ভাত. Bubur Nasi.โจ๊ก
Congee originated in China during the Zhou Dynasty. Today it has evolved into countless variations across Asia. It’s versatile – enjoyed as a breakfast dish, late-night snack, or a comforting side. Understanding its history and cultural significance can spark creativity for modern food and beverage innovations.
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Affordable Sustainable Practices
There are fancy labels like ‘upcycling’ and ‘circularity’ to describe things that have been a part of Asian cultures for many generations. Often sustainable practices come with an image of price premium or costly implementation processes. However, there is much to learn from Asian sustainable practices that are value driven.
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Wisdoms From The Sari
Saris symbolise the intersection of sustainability with identity and heritage. Each sari, passed down or bought is weaved with local culture, family stories, and lifelong memories. Treated with love, mended with care, and creatively styled, they inspire sustainable fashion choices that value owning meaningful, quality and versatile items.
The Asian Agenda 